Deep Meltinchoc 1.7l

MeltinChoc melting equipment is built to handle chocolate with care.

The heating element is mounted at the bottom, heat is then transferred through the metal container.

Safe and slow melting at low temperature. Therefore, an electronic dry heat induction heating system is used.

No water is used, increasing the risk of contamination of high-quality couverture with water is becoming reduced.

Temperature regulation

The temperature can be adjusted up to 55°C (131°F)
Built-in electronic thermostat maintains desired temperatures so the product remains liquid.

* Not intended for storing chocolate.

Comes complete with a removable aluminum insert for easy handling of melted chocolate.

A plastic removable lid to protect the chocolate from unwanted environmental influences during processing or overnight melting.

Capacity: 1.7 l

Product dimensions : ø 20.5 h 21 cm

Bowl dimensions: ø 14 h 18 cm