A lightweight and inexpensive melter for melting small amounts of chocolate Made for home kitchens or starting chocolatiers. This machine does not automatically temper chocolate!
Set the maximum temperature on the device and melt 70% of the chocolate you are going to use while stirring. When the chocolate has completely melted and has reached a temperature of approximately 40 -45 ° C, turn the thermostat back to 30 ° C lower) and add the rest of the chocolate (at room temperature).
Then stir well to allow the chocolate to cool to the temperature recommended by the chocolate manufacturer. The temperature will be approximately 31°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. It is best to use a digital thermometer to measure the precise temperature.
- Temperature control with thermostat. - Power: 90 Watts. - Supply voltage: 230 Volt.
Dimensions:
Container: 26 cm x 26 cm x 16 cm Melting container capacity: 18.5 cm x 10.7 cm The couverture melting tray is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing.
