Origins Lait Vietnam 45 Cacao-Trace 1 kg

This heavenly flavor combination from the "little Venice" of Asia is cultivated and protected by our Cacao-Trace farmers.

The Vietnam 45% is a milk chocolate with a subtle mix of caramel & mocha with a hint of roasted cocoa bean flavor.
Main features:

• Single origin chocolate
• Superior tasting Belgian chocolate
• 100% cocoa butter and 100% natural vanilla
• Dry cocoa solids: 45%
• Cacao-Trace sustainability program
• Standard fluidity, for a wide range of applications
• Clean label: no lecithin

For an optimal taste experience, follow the instructions below:

Tempering indications

• Ambient temperature: 16-20°C / 61-65°F
• Melting: 45-48°C / 113-118.4°F
• Cooling: 27°C / 80.6°F
• Operating 28-29.5°C / 82.4-85.1°F

Recommended storage conditions

Store in a dry place. RH: maximum 60%. Between 16 and 20°C.