These Madagascar bourbon vanilla pods, harvested and prepared in Madagascar according to the traditional method, enrich your creations with the intensity of their aromatic notes;balsamic, phenolic and woody.
+ Planifolia variety + Black gourmet quality
Directions for infusion: Cut open the bean, scrape out the seeds with a knife and immerse the whole thing in your liquid preparation (1 bean per liter). Let it steep for 20 minutes at 70°C and let it cool.If possible, let it steep for 24 hours in the refrigerator.
Storage instructions: Store the beans at room temperature in a metal box or glass jar (do not refrigerate or freeze).
