Dark chocolate with a cocoa content of 71%, based on Nacional cocoa beans. It has soft and subtle aromas of flowers, raisins, sour and smoked cocoa and a touch of humus.
Main features:
Single origin chocolate
Superior tasting Belgian chocolate
100% cocoa butter and 100% natural vanilla
Dry cocoa solids: 71%
Standard fluidity, for a wide range of applications
Clean label: no lecithin
For an optimal taste experience, follow the instructions below:
Tempering indications
Ambient temperature: 16-20°C / 61-65°F
Melting: 50-55°C / 122-131°F
Cooling: 28°C / 82.4°F
Operating: 29-30.5°C / 84.2-86.9°F
Recommended storage conditions
Store in a dry place.RH: maximum 60%.Between 16 and 20°C.
