Pure 100% pistachio paste. Ideal for flavoring your ice creams, creams and pastry fillings, cakes, etc. Dosage between 10% and 15%, depending on the application Wide range of applications in pastry and chocolate preparation: flavoring pastry cream, pastry filling, chocolate decoration, filling chocolate bonbons, etc.
Most important features:
Clean(er) label: 100% dried pistachio, without flavouring, coloring or preservatives
Ideal for your chocolate and confectionery, mousses and desserts, macaroons, verrines, etc.
Ready for use
User friendly
A flexible texture making it easy to use at room temperature
Can be used neat or mixed into batters and fillings
