Selection Amber Cacao-Trace 4 kg white with caramel

A balanced amber colored caramel chocolate with salted butter, with 30% cocoa. Famous for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications.

• White chocolate with caramel
• Real Belgian chocolate
• 100% cocoa butter and 100% natural vanilla
• Cocoa content: 30%
• Sustainable: Cacao-Trace certified
• For preparations, pralines, bars, hollow figures, enrobing (thick), panning, dipping (thick)

For an optimal taste experience, follow the instructions below:

Tempering indications

• Ambient temperature: 16-20°C / 61-65°F
• Melting: 43°C / 109.4°F
• Cooling: 26°C / 78.8°F
• Operating: 27-28.5°C / 80.6-83.3°F

Recommended storage conditions

Store in a dry place. RH: maximum 60%. Between 16 and 20°C