A selection of 30% cocoa white chocolate with notes of vanilla and mixed milk. Famous for its versatility, this sustainable chocolate results in great flavor results for your pastry and chocolate applications.
most important features:
Belgian chocolate
Balanced taste of white chocolate
100% cocoa butter and 100% natural vanilla
Sustainable: Cacao-Trace certified
Great workability and versatility of use
For an optimal taste experience, follow the instructions below:
Tempering indications
Ambient temperature: 16-20°C / 61-65°F
Melted: 43°C / 109.4°F
Cooling: 26°C / 78.8°F
Operating: 27-28.5°C / 80.6-83.3°F
Recommended storage conditions
Store in a dry place.RH: maximum 60%.Between 16 and 20°C.
