Vanilla extract with seeds 1L

All the typical aromatic environment of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. It is ready to use and easy to measure and can be prepared directly without direct infusion. The single origin enhances all the classics of fine pastry and your creations. With seeds for an attractive and high-quality image.

Instructions:
For use in all types of applications, sweet and savory, hot and cold: ice cream, pastry creams and custards, mousses, sponge cakes, cookies, fruit preparations, chocolate ganaches, sauces, etc. Recommended dosage: 20g/kg dough.
Good analysis before use.

Storage instructions:
Store in the refrigerator after opening.